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Viticultural Society


Attila's Selection

Zinfandel / 2021

In a resplendent hue of brilliant ruby-red, this exceptional Zinfandel beckons with enticing aromas of luscious ripe black cherry, delicate floral, and a subtle hint of cracked pepper. The palate is graced with the richness of ripe red plum and blackberry flavors, harmoniously complemented by a whisper of citrus zest and a touch of tobacco. Silky tannins, intricately laced with an array of exotic spices, create a tapestry of flavors, all enlivened by the embrace of fresh acidity, leading to a tantalizingly crisp and enchanting finish.

Tasting Notes

In a resplendent hue of brilliant ruby-red, this exceptional Zinfandel beckons with enticing aromas of luscious ripe black cherry, delicate floral, and a subtle hint of cracked pepper. The palate is graced with the richness of ripe red plum and blackberry flavors, harmoniously complemented by a whisper of citrus zest and a touch of tobacco. Silky tannins, intricately laced with an array of exotic spices, create a tapestry of flavors, all enlivened by the embrace of fresh acidity, leading to a tantalizingly crisp and enchanting finish.

Story

Named for Count Haraszthy’s son who managed Buena Vista Winery with his father, Attila’s Selection Zinfandel was sourced from vineyards in the warmer region of Sonoma Valley as well as in the Russian River where the days are warm and the nights are cool, the perfect growing conditions for Zinfandel – a varietal The Count helped make prominent in America. This big, bold wine was fermented in open top fermenters with hand punch downs before being aged for 18 months in French oak, 14% new oak.

The Buena Vista Vinicultural Society, formed in 1863 by the winery's founder, Count Agoston Haraszthy, to further improve its winemaking prowess and expand its vineyards, has been restored as a collection of unique, small-production wines that honor the winery's pioneering spirit and contribution to California winemaking. The Vinicultural Society explores clonal selections, varietals, and the incredible terroir of California's Sonoma County.

Technical Notes

  • Appellation

    Sonoma County

  • Varietal

    Zinfandel

  • Aging

    18 months in 14% new French oak

  • Harvest Date

    September 24 - October 6, 2021

  • Alcohol

    16.5%

Tech Sheet

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