
Pinot Noir
Viticultural Society
2022 Geza's Selection
Sold Out
Private Reserve
2021
In a decadent display of rich, deep purple, this wine gracefully reveals an olfactory tapestry that includes the enticing aromas of black currant, lusciously ripe plums, and a delicate sprinkle of cardamom. As it dances on the palate, fruit-forward notes emerge, presenting a symphony of blackberry jam, succulent strawberry, and ripe cherry, harmoniously accompanied by a subtle infusion of cranberry, warm baking spice, and the freshness of fragrant herbs. This full-bodied indulgence showcases luxurious, elegant, and refined tannins, culminating in a crisp and brilliant finish that lingers on the senses.
Sold Out
In a decadent display of rich, deep purple, this wine gracefully reveals an olfactory tapestry that includes the enticing aromas of black currant, lusciously ripe plums, and a delicate sprinkle of cardamom. As it dances on the palate, fruit-forward notes emerge, presenting a symphony of blackberry jam, succulent strawberry, and ripe cherry, harmoniously accompanied by a subtle infusion of cranberry, warm baking spice, and the freshness of fragrant herbs. This full-bodied indulgence showcases luxurious, elegant, and refined tannins, culminating in a crisp and brilliant finish that lingers on the senses.
The Private Reserve wines are the ultimate wines within the portfolio, with limited in production, and fruit sourced from the finest vineyards in Sonoma County, from appellations best suited for a specific varietal given the dramatic diversity in climatic and soil conditions across the County.
Winemaker’s Notes
This 2021 Private Reserve Cabernet Sauvignon was harvested from select vineyards through-out Sonoma County that were individually picked under the direction from our winemaker and contribute to the perfect blend of fruit from warmer and cooler regions to develop into a rich, flavorful finish.
The grapes for this wine were hand harvested on September 18 and hand-sorted before undergoing maceration. After fermentation, the wine was gently pressed, racked and aged for 20 months in 100% French oak, 50% new. Tightly grained French oak barrels from forests in the center of France impart their oak on wines slowly for a consistent, well-rounded aging process while yielding subtle oak influences. The result is a balanced wine that is a true expression of its Sonoma County terroir.
Sonoma County
Cabernet Sauvignon
20 months in 50% new French oak
September 18, 2021
15%