Monterey Cut Chardonnay (12-Bottles)

Tasting Notes

A beautiful light golden color, this wine opens with a bouquet of juicy ripe fruit aromas that spring from the glass. This is a structured Monterey Chardonnay with enticing flavors of crème brûlée, roasted marshmallow and butterscotch. The smooth mouthfeel is layered with creamy textures on the palate and nice balanced acidity. The finish is long and satisfying

Story

This Monterey County Chardonnay is the perfect wine to pair with your favorite seafood or lightly seasoned chicken dishes. Made with grilled or pan seared seafood and chicken in mind, the creamy and bold flavors of this Chardonnay are decidedly a perfect pairing for any master in the kitchen. Harvested from two vineyards in Monterey County, one located in the center of Carmel Valley and the other situated on the east side of Santa Lucia Highlands, this Chardonnay has the textured palate and well-balanced structure that makes Monterey Chardonnay so popular.

Technical Notes

• Appellation

  Monterey Valley

• Varietal

  Chardonnay

• Alcohol

  13.5%