A series of LIVE Cooking shows with wine performed by Count Agoston Haraszthy, founder of Buena Vista Winery in 1857. Each half-hour presentation on the Buena Vista Facebook page features a Buena Vista wine, expertly paired with an original recipe created by the Count.
Preparation of each dish is done in the fresh air in front of our Champagne Cellars, and the Count explains in detail how the aromas, flavors, and textures of that day’s chosen wine compare and contrast with the elements of the delicious cuisine he prepares LIVE. The original recipe is posted on the Buena Vista Facebook page a week before each presentation, and viewers at home can make each dish along with the Count, or prepare it later, as each episode stays on the Buena Vista Facebook page.
Upcoming Episodes
Wednesday, May 12, 2021
WINE: The Sheriff of Buena Vista Red Wine
Recipe: Sheriff Roasted Mushrooms on Goat Cheese and Garlic Toast | View Recipe»
Past Episodes
Wednesday, May 5, 2021
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WINE: Buena Vista La Victoire Brut Champagne
Recipe: The Count’s Champagne Chicken | View Recipe»
Wednesday, April 28, 2021
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WINE: Buena Vista Private Reserve Chardonnay
Recipe: The Count’s Cajun Red Snapper | View Recipe»
Wednesday, April 21, 2021
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WINE: The Count’s Selection Roussanne
Recipe: The Count’s Vietnamese Prawns with Garlic, Lemongrass, and Coriander | View Recipe»
Wednesday, April 14, 2021
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WINE: Chateau Buena Vista Sonoma Coast Pinot Noir
Recipe: The Count’s Dijon Chicken with Mushrooms and Pinot Noir | View Recipe»
Wednesday, April 7, 2021
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WINE: Chateau Buena Vista Carneros Chardonnay
Recipe: The Count’s Charonnday Cod | View Recipe»
Wednesday, March 30, 2021
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WINE: Private Reserve Cabernet Sauvignon
Recipe: The Count’s Ancho-Spice Glazed Lamb Chops with a Coffee and Cabernet Reduction Sauce | View Recipe»
Thursday, March 25, 2021
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WINE: Private Reserve Pinot Noir
Recipe: The Count’s Grilled Tuna with Pinot Noir Sauce and Capers | View Recipe»
Wednesday, March 17, 2021
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WINE: The Count’s Selection Carignane
Recipe: Pork Chops with Balsamic and Carignane, and
Braised Cabbage with Apples | View Recipe»
Wednesday, March 10, 2021
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WINE: Arpad’s Selection Zinfandel
Recipe: Count’s Drunken Spaghetti | View Recipe»
Wednesday, March 3, 2021
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WINE: Buena Vista North Coast Cabernet Sauvignon
Recipe: Count’s Hanger Steak with Cabernet Reduction and Mushrooms | View Recipe»
Wednesday, February 24, 2021
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WINE: Eleonora’s Selection Chardonnay
Recipe: Count’s Coq au Chardonnay | View Recipe»
Wednesday, February 17, 2021
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WINE: Buena Vista North Coast Pinot Noir
Recipe: Count’s Seared Duck Breast with Cherry/Pinot Noir Reduction Sauce | View Recipe»
Wednesday, February 10, 2021
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WINE: Geza’s Selection Pinot Noir
Recipe: Count’s Chicken Pinot Noir with Mushrooms and Fresh Basil | View Recipe»
Wednesday, February 3, 2021
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WINE: Buena Vista North Coast Chardonnay
Recipe: Count’s Prawns in Garlic Chardonnay Cream sauce with Onion, Fennel and Zucchini | View Recipe»
In Honor of The Count’s Grandfather
2017 Antal’s Selection Zinfandel
with Lamb Meatballs in Spicy Eggplant Tomato Sauce
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In Honor of The Count’s Father
2018 Karoly’s Selection Petite Sirah
with Portobello Mushroom Lentil Soup
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In Honor of The Count’s Wife
2018 Eleonora’s Selection Chardonnay
with Mussels in White Wine and Garlic with Garlic Toast
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In Honor of The Count’s First Son
2017 Geza’s Selection Pinot Noir
with Stuffed Eggplant with Lamb and Pine Nuts
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In Honor of The Count’s Second Son
2017 Attila’s Selection Zinfandel
with Asparagus Beef Saute
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In Honor of The Count’s Third Son
2017 Arpad’s Selection Zinfandel
With Pan Seared Salmon with a Red Wine Balsamic Sauce
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