Cooking with the Count’s Family

The episodes below feature the Count of Buena Vista Winery, as he tastes and explains Buena Vista wines named after members of his family, and cooks a perfectly paired dish that compliments each wine and its special legacy.

In Honor of The Count’s Grandfather
2017 Antal’s Selection Zinfandel
with Lamb Meatballs in Spicy Eggplant Tomato Sauce
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In Honor of The Count’s Father
2018 Karoly’s Selection Petite Sirah
with Portobello Mushroom Lentil Soup
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In Honor of The Count’s Wife
2018 Eleonora’s Selection Chardonnay
with Mussels in White Wine and Garlic with Garlic Toast
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In Honor of The Count’s First Son
2017 Geza’s Selection Pinot Noir
with Stuffed Eggplant with Lamb and Pine Nuts
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In Honor of The Count’s Second Son
2017 Attila’s Selection Zinfandel
with Asparagus Beef Saute
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In Honor of The Count’s Third Son
2017 Arpad’s Selection Zinfandel
With Pan Seared Salmon with a Red Wine Balsamic Sauce
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