The episodes below feature the Count of Buena Vista Winery, as he tastes and explains Buena Vista wines named after members of his family, and cooks a perfectly paired dish that compliments each wine and its special legacy.
In Honor of The Count’s Grandfather
2017 Antal’s Selection Zinfandel
with Lamb Meatballs in Spicy Eggplant Tomato Sauce
In Honor of The Count’s Father
2018 Karoly’s Selection Petite Sirah
with Portobello Mushroom Lentil Soup
In Honor of The Count’s Wife
2018 Eleonora’s Selection Chardonnay
with Mussels in White Wine and Garlic with Garlic Toast
In Honor of The Count’s First Son
2017 Geza’s Selection Pinot Noir
with Stuffed Eggplant with Lamb and Pine Nuts
In Honor of The Count’s Second Son
2017 Attila’s Selection Zinfandel
with Asparagus Beef Saute
In Honor of The Count’s Third Son
2017 Arpad’s Selection Zinfandel
With Pan Seared Salmon with a Red Wine Balsamic Sauce
While you may not be able to visit us at the winery, you can still taste with us! Book your virtual tasting now and select from a number of different wine flights or customize your own. Learn more here.
Following local and state guidelines, we will not be hosting wine tastings at Buena Vista Winery BUT we are open daily from 11:00 am to 4:30 pm for curbside pick-up and retail sales by appointment and walk-in retail sales are available Thursday through Monday. Reservations may be scheduled by contacting our customer service team at [email protected], 800-926-1266, or by making a reservation online.